Non-Nutritive Sweeteners

Acesulfame K

Chemical Class:	Potassium salt
Relative Sweetness:	200 times sweeter than sugar
Taste:	Rapid onset with a good quality sweetness
Stability:	Good stability during storage and processing; stable to heat, pH and shear conditions
Solubility:	Readily soluble
Safety:	Safe
ADI:	15 mg/kg body weight
Approval:	Widely approved internationally, including the European Community, the USA and South Africa
Applications:	Soft drinks Dairy products Canned products Baked goods Pharmaceutical products Tabletop sweeteners Confectionery Fruit-based products Sauces
Advantages:	Excellent stability No kilojoules Tooth friendly Suitable for diabetics Synergistic with other sweeteners Widely approved internationally

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