Industrial

Huletts Invert Syrups

Inverted, refined sugar.

For the (bulk) sugar user in the beverage, baking, confectionery, pharmaceutical and ice cream manufacturing industries, Huletts invert syrups offer several specific and proven advantages:

• Enhances colour and flavour
• Improves texture
• Improves shelf-life
• Preserving properties
• Retains moisture (humectant)
• Controls crystallisation
• Controls freezing point
• Appears sweeter
• Mixes easily

Huletts Puratex 78150

Product:	Pack Size:	Packs/Pallet:
Huletts Puratex 78150	35 kg	12
	275 kg	4
	Bulk

A partial invert syrup used in many industries including baking, confectionery, pharmaceutical and ice cream manufacturing.

Huletts Puratose 70164

Product:	Pack Size:	Packs/Pallet:
Huletts Puratose 70164	35 kg	12
	275 kg	4

A full invert syrup with a solids content of 69.7%-70.3%. Most commonly used in the pharmaceutical and cordial industries. Also used in a variety of food applications.

Huletts Puratose 76170

Product:	Pack Size:	Packs/Pallet:
Huletts Puratose 76170	35 kg	12
	275 kg	4
	Bulk

A full invert syrup with a solids content of 75.0%-76.0%. Used primarily in the confectionery industry.

Huletts Spintex 81195

Product:	Pack Size:	Packs/Pallet:
Huletts Spintex 81195	35 kg	12
	275 kg	4

A highly concentrated invert syrup used primarily in the confectionery industry.