Recipes

Decadent desserts

Apple Sponge Pudding

Ingredients Base 1 Large Egg 125 ml ( ½ cup) Huletts White Sugar 60 ml ( ¼ cup) Milk 250 ml (1 cup) Self-raising Flour 1 Large Green Apple, peeled & chopped/sliced OR 385 g tin Sliced Pie Apples Sauce 1 (380 g) tin Evaporated Milk 60 ml ( ¼ cup) Huletts White Sugar 10 ml (2 tsp) Caramel Essence

Method

Base

1. Beat the egg and sugar together until light and creamy. Add the milk and sift in the flour. Mix well.
2. Add the apples and pour the mixture into a greased 22 cm x 22 cm ovenproof dish.
3. Bake in a preheated oven at 180°C for 30–40 minutes.

Sauce

1. Boil the milk and sugar over a low heat, stirring continuously. Remove from the stove and add the caramel essence. Pour sauce over hot tart.

Serving suggestion: Serve hot or cold.