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Apricot Squares


Ingredients

½ cup margarine
1 ½ cup Huletts Brown Sunsweet sugar
1 ¼ cup flour (plus 3 tbsp.)
2 eggs
1 cup chopped, dried apricots
¾ cup flaked coconut
½ cup chopped pecans
½ tsp. vanilla
½ t. lemon juice
¼ t. salt

Method

  1. Mix margarine, ½ cup brown sugar and flour (1 ¼ cup).
  2. Press into ungreased 13 x 9 " pan.
  3. Bake in preheated 350 F oven for 10 minutes.
  4. Blend remaining 1 cup sugar, eggs, apricots, coconut, pecans, vanilla, lemon juice, salt and 3 tbsp. flour and pour overtop of crust.
  5. Bake an additional 8 minutes until top is done.
  6. Cool and cut into squares.

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