Recipes

Sweet & Savoury sauces

Barbeque Sauce

Ingredients 30 ml (2 tbsp) Oil 1 Onion, chopped 1 Garlic Clove, crushed 1 can Tomatoes, drained and chopped 30 ml (2 tbsp) White Wine Vinegar 45 ml (3 tbsp) Worcestershire Sauce 15 ml (1 tbsp) French Mustard 30 ml (2 tbsp) Huletts White Sugar

Method

1. Heat the oil and fry the onion. Add the remaining ingredients and simmer for 5 minutes. If the mixture is too thick, thin it out with a little of the drained tomato juice.
2. If the sauce is too chunky for your liking, it may be puréed in a food processor.

Serving Suggestions: Serve with hamburgers, steak and other braai meats, or vegetables.