Recipes

Baking for Profit

Basic Fudge

Makes 40 medium-sized blocks (depending on pan size and thickness of fudge)

Ingredients

125 g butter
400 g (500 ml) Huletts White Sugar
1 can condensed milk
25 ml vanilla essence
10 ml vinegar

Method

  1. Line a 20 x 20 cm pan with silicone paper or foil.
  2. Spray with Spray and Cook.
  3. Microwave the butter for 1 minute in a deep dish at 100% power.
  4. Add the sugar and condensed milk.
  5. Do not stir and microwave for 1 minute on 100% power.
  6. Stir with a wooden spoon.
  7. Microwave for 10 minutes and stir every three minutes.
  8. Add the vanilla essence and vinegar.
  9. Stir with a wooden spoon until it thickens.
  10. Spoon into pan and smooth with palette knife.
  11. Leave to cool and cut into 2,5 cm squares before the fudge gets to hard.
  12. Leave to cool completely and turn out.
  13. Break into blocks.

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Estimated costing, mark-up & suggested selling price

Ingredients: R 25.12
Electricity / refrigeration: R 0.40
Packaging: R 0.00*
Total expenses: R 25.52
Recommended mark-up: R 24.48
Total: R 50.00
Recommended selling price per block of fudge: R 1.25
*Should you use serviettes or paper plates for packaging, remember to include this in your cost