Recipes

Market Day

Best Ever Homemade Mustard

Makes ± 400 ml Ingredients 200 g (250 ml) Huletts White Sugar 3 eggs 100 ml white wine vinegar 20 g (50 ml) mustard powder salt

Method

1. Mix all the ingredients together and beat until smooth in the top of a double boiler until the sauce thickens.
2. Stir occasionally.
3. Cook until the foaminess at the top disappears, ± 20 minutes.
4. Leave to cool.

Variation: Stir in 15 ml mustard seeds and 15 ml dried mixed herbs at the end of cooking process.