Recipes

Cupcakes

Bulk Cupcakes

Makes 48 cupcakes

Ingredients

400 g butter
420 g (500 ml) Huletts Castor Sugar
8 large eggs, beaten
10 ml vanilla essence
420 g (750 ml) cake flour
15 ml Moir's Baking Powder
2 ml salt

Method

  1. Preheat oven to 180ºC.
  2. Cream the butter and castor sugar until light and creamy.
  3. Add the vanilla essence.
  4. Add the beaten eggs slowly with the mixer running.
  5. Add the flour, baking powder and salt.
  6. Mix to a creamy dough.
  7. Spoon mixture into paper cups (¾ full) and bake for 10 - 12 minutes until done.
  8. Remove from oven and allow to cool completely before decorating.

Tip: Use a piping bag to pipe the dough into the paper cups.

More great recipes

Cup Cakes
ViewCupcakes with Meringue Icing
ViewBaby Shower Cup Cakes
ViewCitrus Cupcake with Lemon Icing and Caramelised Orange Peel
ViewAlmond Flavoured Cupcakes
ViewLemon and Cream Cup Cakes
ViewValentine's Cup Cakes
ViewKitchen Tea Cup Cakes
ViewBasic Cupcakes
ViewBulk Cupcakes
ViewChristmas Cup Cake
See Useful Links page on this website Go to Corporate website Email Huletts Sugar
Recipe search
Find a delicous recipe for any occasion right here in our extensive collection.