Recipes

Sweet & Savoury sauces

Butterscotch Sauce

Ingredients 90 g Butter 120 g (⅔ cup) Huletts SunSweet Brown Sugar 120 g (⅔ cup) Huletts White Sugar 500 g (2 cups) Huletts Golden Syrup, warmed 125 ml Cream A few drops of Caramel Essence OR Vanilla Essence

Method

1. Place butter, sugars and syrup in a heavy-based saucepan.
2. Heat on high, stirring constantly until sugars dissolve.
3. Reduce heat and cook for 5 minutes.
4. Cool slightly and then gradually add the cream. Add the essence, and allow to cool.
5. Keep in the fridge until needed, and heat in microwave as required.

Serving Suggestions: Serve over ice cream, with poached fruit, with pancakes, or over other light desserts.