Recipes

Sweet & Savoury sauces

Chocolate Sauce

Ingredients 30 ml (2 tbsp) Huletts White Sugar 30 ml (2 tbsp) Huletts Golden Syrup 30 ml (2 tbsp) Water 30 ml (2 tbsp) Butter 30 ml (2 tbsp) Cocoa

Method

1. Combine all the ingredients in a small saucepan and heat, stirring occasionally – nothing could be simpler!

Serving Suggestions: Serve with ice cream, pancakes or waffles.