Recipes
Baking for Profit
Coconut Ice Stars
Makes ± 36 stars
Ingredients520 g (4 x 250 ml) Huletts Icing Sugar1 ml cream of tartar 1 ml salt 1 can condensed milk 320 g (4 x 250 ml) coconut 5 ml vanilla essence red food colouring |
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Method
- Grease a baking tray - 22 x 22 x 5 cm.
- Sift the icing sugar, cream of tartar and salt together.
- Add the condensed milk, coconut and vanilla essence to the icing sugar mixture and mix well.
- The mixture should be quite dry.
- Divide the mixture into two batches. Press the one half out onto a baking tray.
- Colour the remaining half either light pink or green with a few drops of colouring.
- Spoon evenly over white coconut mixture.
- Press down slightly with palm of the hand.
- Leave to set.
- Cut out desired shapes with a cookie cutter.
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Estimated costing, mark-up & suggested selling price
| Ingredients: | R 56.00 |
| Electricity / refrigeration: | R 0.00 |
| Packaging: | R 0.00* |
| Total expenses: | R 56.50 |
| Recommended mark-up: | R 31.00 |
| Total: | R 87.50 |
| Recommended selling price per star: (R87.50 divided by 25 stars) |
R 3.50 |
| *Should you use serviettes or paper plates for packaging, remember to include this in your cost | |