Recipes

Teatime Treats

Crunchy Peanut Cookies


Ingredients

125 g Butter OR Margarine
155 ml (1 cup) Huletts SunSweet Brown Sugar
1 Egg
250 ml (just over ½ cup) Self-raising Flour
3 ml ( ½ tsp) Bicarbonate of Soda
125 ml ( ½ cup) Breakfast Oats
125 ml ( ½ cup) Desiccated Coconut
125 ml ( ½ cup) Salted Peanuts
125 ml ( ½ cup) Crushed Bran Flakes (breakfast cereal)

Method

  1. Cream the butter and sugar together until light and fluffy. Add the egg and beat well.
  2. Fold in the sifted flour and bicarbonate of soda. Add the oats, coconut, peanuts and bran flakes. Mix well.
  3. Put teaspoonfuls of the mixture onto a lightly greased oven tray. Flatten the top slightly with a fork.
  4. Bake at 180°C for 10–12 minutes until golden brown.

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