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Easy Fruit Cake
Ingredients150 g Self-raising Flour150 g Nutty Flour OR Wholewheat Flour 225 g Butter 225 g Huletts Caramel Sugar 1 Lemon Rind, grated 5 Eggs 450 g Mixed Cake Fruit 125 g Glacé Cherries 25 ml Huletts Golden Syrup |
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Method
- Cream the butter, sugar and grated rind together.
- Add the eggs, one at a time, beating well, after each addition. Add the syrup.
- Combine the self-raising flour and the Nutty or wholewheat flour.
- Cut the cherries in quarters and add, along with the cake fruit, to the flour.
- Add to the creamed mixture. Mix well.
- Spoon the mixture into a deep 23 cm round cake tin and bake at 160°C for 2–2 ½ hours.
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