Recipes

Sweet & Savoury sauces

Festive Fruit Sauce

Ingredients 60 ml (4 tbsp) Raisins 60 ml (4 tbsp) Sultanas 125 ml Glacé Pineapple 125 ml Glacé Figs 60 ml Glacé Cherries 60 ml (4 tbsp) Brandy 60 ml (4 tbsp) Van Der Hum Juice of 2 Oranges (roughly 150 ml) 45 ml (3 tbsp) Huletts White Sugar 185 ml ( ¾ cup) Water

Method

1. Finely chop all the fruit.
2. Combine the fruit, orange juice, sugar and water in a saucepan and bring to the boil.
3. Simmer until thick and syrupy, then remove from the heat. Add the brandy and Van Der Hum.

Serving Suggestion: Serve hot or cold with ice cream.