Recipes
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Ghotaab - Iran
Serves 4Ingredients2 medium eggs100 g yoghurt 100 g cooking oil 150 g flour one tsp baking powder 250 g almonds 150 g fine Caster sugar 1 tbsp cardamom powder |
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Method
- Separate egg-yolks and mix well with baking powder, cooking oil and yogurt.
- Add flour gradually while stirring the mix. Pour the dough in a plastic bag and leave for 1-2 hours.
- Peel and ground almonds. Mix well with sugar and cardamom powder.
- Spread some flour on a table-top. Make orange-sized balls from the dough. Flatten the ball on the table-top to a thickness of 0.5 cm using a roller.
- Cut circles into the dough with a pastry cutter.
- Place some of the almond-sugar mix at the centre of each circle. Bring the edges of the circle together and press to close completely.
- Fry in pre-heated oil until colour changes. Drain the excess oil, then roll in fine sugar.
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