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Ginger Biscuits
Makes 9 dozen biscuits
Ingredients770 g (5 x 250 ml + 125 ml) cake flour12,5 ml cream of tartar 25 ml ground ginger 5 ml salt 500 g (625 ml) Huletts SunSweet Sugar 250 g butter 225 g Huletts Golden Syrup 3 eggs, beaten 10 ml bicarbonate of soda 20 ml milk |
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Method
- Mix the flour, cream of tartar, ginger and salt together.
- Add the sugar to the flour mixture.
- Rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
- Melt the syrup, add the beaten eggs and beat together.
- Dissolve the bicarbonate of soda in the milk and add to syrup mixture.
- Add the syrup mixture to the dry ingredients and mix to a firm dough.
- Cover with plastic and leave in fridge overnight.
- Preheat oven to 180ºC.
- Roll dough into balls, place onto greased baking tray and flatten slightly.
- Bake for 10 - 12 minutes.
- Cool on a wire rack.
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