Recipes

Seasons

Halva - Pakistani Pudding


Ingredients

2 tablespoons Semolina
2 tablespoons oil
4 tablespoons sugar
½ cup water
seeds of 3 small Cardamoms

Method

  1. Put the Semolina and oil in a pot along with the Cardamom seeds and fry on very low heat until slightly brown.
  2. Combine sugar and water to make a syrup.
  3. Add this to the Semolina mixture taking care not to burn yourself and cook on low heat to desired thick consistency.
  4. Serve warm.

More great recipes

Seasons
ViewKhoya LadduSesame Seed (Til) - Khoya laddu
ViewEasy Chocolate Chip Cookies
ViewCanadian Bacon & Corn Pancake
ViewVanilla Cupcake
ViewGolden Apple Pie with Rum Sauce
ViewWhite Chocolate Almond Cookies
ViewChocolate Brownies
ViewHalva - Pakistani Pudding
ViewBraided Easter Bread
ViewChocolate coffee frosting
See Useful Links page on this website Go to Corporate website Email Huletts Sugar
Recipe search
Find a delicous recipe for any occasion right here in our extensive collection.