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Teatime Treats
Instant Milk Tart
IngredientsCrust1 packet of Tennis Biscuits, crushed 125 g Butter, melted Filling 500 ml (2 cups) Milk Piece of Cinnamon Stick 60–100 ml Huletts White Sugar, depending on personal taste 2 Eggs 45 ml (3 tbsp) Cornflour 45 ml (3 tbsp) Flour 3 ml ( ½ tsp) Vanilla Essence 30 ml (2 tbsp) Butter Cinnamon and Sugar, for sprinkling |
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Method
Crust- Combine the crushed Tennis biscuits and melted butter, and press into a pie dish.
Filling
- Heat the milk with the piece of stick cinnamon to just under boiling point.
- Meanwhile, lightly beat the eggs with the sugar, then add the cornflour and flour.
- Pour the hot milk onto this mixture, stirring rapidly. Return the mixture to the heat and cook, stirring until the mixture becomes very thick. Thorough stirring is important to prevent the mixture from catching on the bottom of the pan and to prevent lumps.
- Off the heat, add the vanilla essence and the butter. Stir well until the butter is melted.
- Pour the mixture into the prepared tart crust. Sprinkle with cinnamon sugar.
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