Recipes

Sweet & Savoury sauces

Lemon Sauce

Ingredients 125 ml ( ½ cup) Huletts White Sugar 15 ml (1 tbsp) Cornflour 200 ml Boiling Water 30 ml (2 tbsp) Butter 80 ml Fresh Lemon Juice Grated Nutmeg (optional)

Method

1. Mix the sugar and cornflour, adding the water gradually while stirring.
2. Cook over heat, stirring all the time, for about 5 minutes until thickened.
3. Remove from the heat and add the butter, lemon juice and grated nutmeg (if desired).

Serving Suggestions: Good with apple tart as a change from cream, or with fresh fruit salad.