Recipes

Sweet & Savoury sauces

Marshmallow Sauce

Makes about 500 ml Ingredients 200 ml ( ¾ cup) Huletts White Sugar 15 ml (1 tbsp) Huletts Golden Syrup 60 ml (4 tbsp) Milk 250 g Marshmallows, chopped 30 ml (2 tbsp) Water 5 ml (1 tsp) Vanilla Essence

Method

1. Combine the sugar, golden syrup and milk in a heavy saucepan, stirring over a low heat until the sugar has dissolved. Bring to the boil and then simmer gently for 5 minutes.
2. Place marshmallows and water in the top of a double boiler and heat, stirring frequently until melted.
3. Pour sugar mixture over marshmallows, beating well. Add the vanilla essence.

Serving Suggestions: Serve hot or cold over ice cream, baked apples, poached pears or peaches, or with fresh fruit salad.

Note: Sauce may be reheated in a double boiler. Beat before serving.