Recipes
Baking for Profit
Marshmallows
Makes ± 20 marshmallows.
Ingredients400 g (500 ml) Huletts White Sugar15 ml Huletts Golden Syrup 250 ml water 20 g gelatine soaked in 100 ml water 2 egg whites 5 ml vanilla essence 100 g (312 ml) coconut, toasted |
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Method
- Grease and line a square pan with silicon paper.
- Heat the sugar, water and syrup on a low heat until the sugar has dissolved.
- Boil to 115ºC.
- Stir in the soaked gelatine.
- Beat the egg whites until stiff.
- Beat the sugar syrup slowly into the egg white.
- Add the essence and stir for 1 minute. Pour into prepared pan.
- Leave to set.
- Cut with a warm knife into squares and roll in toasted coconut.
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Estimated costing, mark-up & suggested selling price
| Ingredients: | R 13.08 |
| Electricity / refrigeration: | R 0.12 |
| Packaging: | R 0.00* |
| Total expenses: | R 13.20 |
| Recommended mark-up: | R 10.80 |
| Total: | R 24.00 |
| Recommended selling price per marshmallow: | R 1.20 |
| *Should you use serviettes or paper plates for packaging, remember to include this in your cost | |