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Ongol-Ongol - Indonesia
Ingredients3 oz Corn starch6 oz Palm Sugar ½ a Vanilla stick or Vanilla essence 2 Cups of water pinch of Salt 6 oz grated fresh Coconut |
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Method
- Use some of the cold water to make a thin paste with the corn starch. Add the sugar, vanilla and salt to the water and boil until sugar is dissolved.
- Remove from heat and stir in the corn-starch mix. Return to the stove and simmer for a further 3 minutes.
- Remove the vanilla stick and pour mixture in a tray so that the liquid is about 19 mm deep.
- Leave to cool and cut in to 19 mm square cubes.
- Grate coconut flesh and add a pinch of salt. Roll cubes through the coconut and serve.
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