Recipes
Healthy Living (Low GI)
Orange Biscuits
Makes ± 50 biscuits
Ingredients125 g butter85 g (125 ml) Huletts SUGAlite rind of 1 orange 5 ml vanilla essence 1 extra large egg 280 g (500 ml) cake flour 30 g (60 ml) maizena 5 ml baking powder pinch salt |
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Method
- Preheat oven to 180°C.
- Cream the butter, SUGAlite and orange rind together until creamy.
- Add the vanilla essence and beaten egg. Mix well.
- Add the cake flour, maizena and baking powder.
- Mix to a firm dough.
- Roll the dough out on a lightly floured surface to a 3-4 mm thickness.
- Cut out into desired biscuit cutter shapes.
- Place onto a greased baking sheet.
- Bake for 10-12 minutes until light brown.
- Remove from oven and leave to cool.
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