Recipes
Baking for Profit
Pancakes
Makes ± 10 pancakes
Ingredients250 ml (1 cup) cake flour5 ml (1 t) Moir's Baking Powder 2,5 ml (½ t) salt 2 eggs 180 ml (¾ cup) milk ± 150 ml water 5 ml (1 t) lemon juice or white vinegar 100 ml sunflower oil Extra oil for baking Sprinkling: 125 ml (½ cup) Huletts White Sugar 10 ml (2 t) cinnamon |
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Method
- Sift the dry ingredients together.
- Beat the eggs, milk, water and lemon juice or vinegar together.
- Add the egg mixture to the dry ingredients and mix well.
- Add the oil and mix. (The mixture must look like smooth cream)
- Leave to stand for a few minutes.
- Use a non-stick or slightly greased frying pan. Bake pancakes one at a time and stack.
- Sprinkle each pancake with cinnamon and sugar mixture and roll up.
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Estimated costing, mark-up & suggested selling price
| Ingredients: | R 9.00 |
| Electricity / refrigeration: | R 2.00 |
| Packaging: | R 3.00* |
| Total expenses: | R 14.00 |
| Recommended mark-up: | R 13.00 |
| Total: | R 27.00 |
| Recommended selling price per pancake: (R27.00 divided by 10 pancakes) |
R 2.70 |
| *Should you use serviettes or paper plates for packaging, remember to include this in your cost | |