Recipes

Sweet & Savoury sauces

Peach Chutney


Ingredients

2 kg Yellow Peaches, peeled, stoned and cut up
500 g Tart Apples, peeled, cored and cut up
500 g Sultanas
1 Garlic Clove, chopped
1 Medium Onion, sliced
375 g Huletts White Sugar
15 ml (1 tbsp) Salt
10 ml (2 tsp) Ground Ginger
5 ml (1 tsp) Ground Cinnamon
3 ml ( ½ tsp) Cayenne Pepper
1 litre Vinegar

Method

  1. Combine the peaches, apples, sultanas and garlic. Mince to desired size if required.
  2. Place all the ingredients in a saucepan and stir over a low heat to dissolve the sugar. Increase the heat and boil until thickened ( ½ an hour as a rough guide).
  3. Bottle in sterilised jars.

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