Recipes

Sweet & Savoury sauces

Peanut Butter & Caramel Sauce

Ingredients 125 g Butter 250 ml (1 cup) Huletts SunSweet Brown Sugar 1 tin Sweetened Condensed Milk 60 ml ( ¼ cup) Sour Cream 80 ml Cream OR Milk 60 ml ( ¼ cup) Smooth Peanut Butter

Method

1. Melt the butter in a medium saucepan, then stir in the sugar and condensed milk. Stir over a moderate heat, without boiling, until the sugar is dissolved. Stir over a high heat for about 5 minutes or until the mixture is golden brown. Remove from the heat and allow the bubbles to subside.
2. Gradually stir in the cream and peanut butter, then allow to cool. Refrigerate before using.

Serving Suggestions: Serve with vanilla ice cream, or with a chocolate cake or pudding.