Recipes

Decadent desserts

Delicious Caramel Sauce Recipe

Ingredients 250 ml (1 C) Cream 250 ml (1 C) HULETTS Caramel Sugar 83 ml (⅓ C) HULETTS Castor Sugar 62 ml (¼ C) HULETTS Caramel Syrup 62 ml (¼ C) HULETTS Golden Syrup 5 ml (1 t) Vanilla

Method

1. Place ingredients into a small pan and place over a high heat.
2. Stir the mixture until the sugar dissolves, then stop stirring and bring to the boil.
3. Let it bubble rapidly for a few minutes, don’t take your eye off it as it can bubble over.
4. Remove from the heat and leave to cool for at least 20 minutes.

Tip: You can use it warm or keep in fridge in a sealed container for up to 2 weeks. Give it a stir before using.