Recipes

Thirst quenchers

Hot Almond Tea


Ingredients

2 Rooibos tea bags
2ml lemon zest
500ml boiling water
15ml lemon juice
2ml almond essence
1ml vanilla essence
2-3 sachets HULETTS EQUISWEET

Method

  1. Steep the Rooibos tea bags and lemon zest in the boiling water for about 5 minutes.
  2. Stir in the lemon juice, almond essence, vanilla essence and HULETTS EQUISWEET.
  3. Serve hot.

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