Recipes

Thirst quenchers

Hot Chocolate


Ingredients

125ml Boiling water
15 ml Cocoa powder
65ml Low Fat Milk
65ml Skimmed Milk
1-2 Sachets Huletts Equisweet
1ml Vanilla Essence
Cocoa for dusting

Method

  1. Pour the boiling water into a saucepan and dissolve the cocoa powder in it.
  2. Heat gently on the stove and add the low fat milk
  3. When the mixture starts to bubble on top, stir continuously using a whisk, until it starts to boil, pour into a cup or mug.
  4. Remove from stove and add the Equisweet and vanilla essence and stir.
  5. Froth the skim milk in a milk frother.
  6. Pile onto the hot chocolate in the mug.
  7. Serve with a dusting of cocoa.

More great recipes

Thirst Quenchers
ViewHot Tea Punch
ViewHot Chocolate
ViewMint & Litchi Cooler
ViewFruity Guava Punch
ViewSummer Fruit Punch
ViewRefreshing Ginger Beer
ViewChai Tea
ViewCoffee Milkshake
ViewSuperb Pineapple Beer
ViewOrange Cooler
See Useful Links page on this website Go to Corporate website Email Huletts Sugar
Recipe search
Find a delicous recipe for any occasion right here in our extensive collection.