Recipes

Thirst quenchers

Mulled Wine


Ingredients

1 bottle dry red wine
4 sachets HULETTS EQUISWEET
125ml brandy (optional)
2 cinnamon sticks
6 whole cloves
A pinch grated nutmeg
2 oranges, thinly sliced
1 lemon, thinly sliced

Method

  1. Put all the ingredients in a heavy based pot and bring to just under boiling point.
  2. Reduce heat and simmer for 5 minutes without allowing to boil.
  3. Strain, reserving a few of the orange and lemon slices.
  4. Serve in glasses garnished with the lemon and orange slices.
  5. Drink as warm as possible.

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