Recipes

Teatime Treats

Sugar Hearts

A Stylish way to sweeten your coffee or tea!

Ingredients

105 g (125 ml) Huletts Castor Sugar
water
food colouring of your choice

Method

  1. Place the castor sugar, ± 5 ml water (Do not add too much water. The sugar must just be moist) and a drop of food colouring into a food processor. Pulse until well mixed.


Step 1

Place the moist castor sugar onto a cutting board and press down to the thickness of about 1 cm.
Step 2

Cut out heart shapes with cookie cutter.
Step 3

Lift out hearts. Press the remaining sugar together. Cut out until all the sugar has been used. Pack into airtight containers and leave to dry overnight.

Note: Work quickly as the sugar tends to dry out.

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