Recipes

Thirst quenchers

Refreshing Ginger Beer


Ingredients

7 litres Cold Water
10 g (1 packet) OR a 25 g cube of Yeast
1 ½ kg Huletts White Sugar
125 ml Raisins
5 ml (1 tsp) Cream of Tartar
30 ml (2 tbsp) Ground Ginger
1 bottle Jamaica Ginger (optional)*

*Jamaica Ginger is a highly recommended addition to this recipe. It adds the finishing touch to a good, old-fashioned ginger beer taste (it is available from the chemist).

Method

  1. Mash the yeast with a little sugar to make it liquid.
  2. Mix all the ingredients in a large container. Stir well to dissolve the sugar.
  3. Cover loosely and leave to stand for 24 hours.
  4. Strain and bottle.
  5. Store the sealed bottles in a cool place.

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