Recipes

Thirst quenchers

Serves 8

4 Red Roses (the petals only)
250 ml Huletts Icing Sugar
1 ¼ cups Water
1 tbsp Rosewater
2 litres Soda Water

Put the rose petals into a saucepan.
Add the icing sugar to the rose petals.
Add 1 ¼ cups water to the saucepan.
Bring the mixture to the boil.
Reduce the heat and simmer for a further 8–10 minutes or until you have a light syrup.
Cool the mixture and then stir in the rosewater.
Pour the rose syrup into chilled glasses and fill with soda water.

Hint: Pop a few rose petals into the chilled serving glasses before pouring in the soda water.

Thirst Quenchers

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