Recipes

Sweet & Savoury sauces

Savoury Citrus Sauce

Ingredients 1 Onion, finely chopped 1 Garlic Clove, crushed 15 ml (1 tbsp) Olive Oil OR Butter 15 ml (1 tbsp) Flour 15 ml (1 tbsp) Soy Sauce 125 ml ( ½ cup) Huletts SunSweet Brown Sugar 30 ml (2 tbsp) Huletts Golden Syrup 250 ml (1 cup) Chicken Stock OR Vegetable Stock 250 ml (1 cup) Freshly Squeezed Orange Juice

Method

1. Fry the onion and garlic in oil or butter until soft. Add the flour and stir. Remove from the heat and add all the remaining ingredients. Stir well.
2. Return to the heat, uncovered, and allow the sauce to simmer for 10–15 minutes until it starts to reduce and thicken.

Serving Suggestions: Serve over poultry such as chicken or duck, or over pork or gammon.