Recipes
Healthy Living (Low GI)
Scrumptious Jam Squares
Makes 20 biscuitsIngredients75 g Low Fat Margarine200 ml (136 g) SUGAlite 1 Large Egg 5 ml (1 tsp) Vanilla Essence 500ml (2 cups) Cake Flour 5ml (1tsp) Baking Powder 5ml (1tsp) Cinnamon Pinch of Salt 250ml (1 cup) Oats 150ml Diabetic Apricot Jam (See Jam Recipe) |  |
Method
- Cream the margarine and SUGAlite together until light and fluffy, add the egg and vanilla essence and beat well.
- Sift the four, baking powder, cinnamon and salt together, add the oats.
- Add the sifted dry ingredients to the creamed margarine, mix well.
- Press half the dough into the greased lamington tin (16cm x 26cm), spread the jam over the dough and grate the remaining dough over the jam.
- Bake in a preheated oven at 180ºC for 25-35 minutes until lightly browned, when cool cut into squares.
| Nutrition Facts | (per serving) |
| Kilojoules | 473 kJ |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 10 mg |
| Sodium | 130 mg |
| Total Carbohydrate | 26 g |
| Dietary Fibre | 1 g |
| Sugars | 3 g |
| Protein | 3 g |
| Classification: Reduced fat | |
Share this sweet page
More great recipes
Healthy Living| Click here for product details |
Recipe searchFind a delicous recipe for any occasion right here in our extensive collection. |