Recipes

Seasons

Soan Papdi


Ingredients

1 ¼ cup Gram Glour
1 ¼ cup Maida
250 gms Ghee
2 ½ cups Huletts White Sugar
1 ½ cup Water
2 tbsp Milk
½ tsp Cardamom seeds crushed coarsely
4" squares cut from a thin polythene sheet

Method

  1. Sift both flours together.
  2. Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, stirring occasionally.
  3. Prepare syrup simultaneously. Make syrup out of sugar, water and milk. Bring syrup to 2 ½ thread consistency.
  4. Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes.
  5. Pour onto a greased surface or thali and roll to 1" thickness lightly. Sprinkle the elaichi and gently press down with palm.
  6. Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet. Store in an airtight container.

More great recipes

Seasons
ViewAlmond Ice Cream
ViewWhite Chocolate Chip Cookies
ViewChocolate Passover Torte
ViewChristmas cake packed with fruit and nuts
ViewChristmas pudding
ViewHot Cross Easter Buns
ViewPersian Pecan Torte
ViewChocolatey Peanut Brittle
ViewSoan Papdi
ViewIndividual Chocolate Caramel Bars
See Useful Links page on this website Go to Corporate website Email Huletts Sugar
Recipe search
Find a delicous recipe for any occasion right here in our extensive collection.