Recipes
Baking for Profit
Strawberry Flavoured Rice Crispie Balls
Makes 12 balls
Ingredients60 g butter60 ml Huletts Strawberry Syrup 300 g rice crispies 300 g marshmallows Hundreds and Thousands (optional) |
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Method
- Melt the butter, syrup and marshmallows over medium heat, while stirring continuously.
- Add the rice crispies and stir.
- Remove from heat and leave to cool.
- Rub hands with butter and roll mixture into balls.
- Decorate with hundreds and thousands and press onto sosatie stick.
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Estimated costing, mark-up & suggested selling price
| Ingredients: | R 35.50 |
| Electricity / refrigeration: | R 0.50 |
| Packaging: | R 2.50* |
| Total expenses: | R 38.50 |
| Recommended mark-up: | R 21.50 |
| Total: | R 60.00 |
| Recommended selling price per crispie ball: | R 5.00 |
| *Should you use serviettes or paper plates for packaging, remember to include this in your cost | |