Recipes

Thirst quenchers

Superb Pineapple Beer

Makes approximately 6 litres

Ingredients

Peel of 1 Pineapple
6 litres Lukewarm Water
750 ml (3 cups) Huletts White Sugar
125 ml ( ½ cup) Chopped Raisins
10 g (1 packet) Dried Yeast

Method

  1. Make sure the peel is really clean. Scrub it very well, then rinse thoroughly. Cut up the peel roughly.
  2. Mix the peel, water, sugar and raisins in a large container. Sprinkle the yeast over the surface and allow to stand for 30 minutes.
  3. Stir well and leave for 24 hours.
  4. Strain and bottle. Put the caps on the bottles after 12 hours.
  5. Store in a cool place.

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