Recipes

Sweet & Savoury sauces

Sweet Chilli Sauce

Ingredients 1 Onion, finely chopped 2 Garlic Cloves, crushed 2–3 Jalapeño Chillies, deseeded and chopped 5 ml (1 tsp) Olive Oil 1 Tomato, chopped 85 ml (⅓ cup) Vinegar 165 ml (⅔ cup) Huletts White Sugar 85 ml (⅓ cup) Water 10 ml (2 tsp) Cornflour

Method

1. Fry the onion, garlic and chillies in the olive oil until the onion is soft. Stir in the tomato, vinegar and sugar. Simmer for a few minutes.
2. Combine the water and cornflour and add, stirring until sauce thickens.

Serving Suggestion: Serve hot over chicken, prawns or fish; or cold over cream cheese or as a dip.