Recipes

Teatime Treats

Sweet Ginger Bread


Ingredients

500 ml (2 cups) Cake Flour
10 ml (2 tsp) Ground Ginger
5 ml (1 tsp) Ground Mixed Spice
5 ml (1 tsp) Ground Cinnamon
5 ml (1 tsp) Bicarbonate of Soda
2 ml ( ½ tsp) Salt
125 g ( ½ cup) Margarine
125 ml ( ½ cup) Huletts Golden Syrup
125 ml ( ½ cup) Huletts White Sugar
125 ml ( ½ cup) Boiling Water
1 Egg, beaten

Method

  1. Sift the flour, spices, bicarbonate of soda and salt together.
  2. Mix the margarine, syrup, sugar and boiling water together, stirring to dissolve the sugar.
  3. Stir the two mixtures together and then add the beaten egg.
  4. Pour the batter into a greased and lined loaf tin and bake at 180°C for 55 minutes or until a skewer inserted into the centre comes away clean. Place on a wire rack to cool.

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