Recipes

Sweet & Savoury sauces

Sweet Mustard Sauce

Ingredients 125 ml ( ½ cup) Huletts Golden Syrup 60 ml ( ¼ cup) Wholegrain Mustard 30 ml (2 tbsp) Vinegar 125 ml ( ½ cup) Water 3 ml ( ½ tsp) English Mustard 30 ml (2 tbsp) Huletts White Sugar 125 ml ( ½ cup) Cream

Method

1. Combine all the ingredients, except the cream, together in a saucepan.
2. Slowly bring to the boil, stirring until it thickens.
3. Remove from the heat and stir in the cream (do not allow to boil once cream has been added).

Serving Suggestions: Serve with ribs, chicken, kebabs, or any smoked meat.