Recipes

Sweet & Savoury sauces

Sweet & Sour Sauce

Ingredients 125 ml ( ½ cup) Huletts White Sugar 125 ml ( ½ cup) White Wine Vinegar 200 ml Chicken Stock OR Water 10 ml (2 tsp) Sunflower Oil OR Sesame Oil 10–15 ml (2–3 tsp) Fresh Grated Ginger 20 ml (4 tsp) Soy Sauce 20 ml (4 tsp) Tomato Paste 30 ml (2 tbsp) Cornflour

Method

1. Heat the white wine vinegar, sugar, chicken stock/water, sunflower/sesame oil, ginger, soy sauce and tomato paste together in a saucepan.
2. Mix the cornflour with a little water and mix into the sauce.
3. Stir over a medium heat until thickened.

Serving Suggestions: Add sliced spring onions, if desired, and serve hot. Serve with stir-fries, spring rolls and other Oriental-style dishes.