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Unbeatable Banana Bread
Ingredients125g brick margarine125ml (½ cup) Huletts White Sugar 3 eggs 3 bananas 3ml (½ teaspoon) vanilla essence 400ml (1 cup) flour Pinch of salt Pinch of bicarbonate of soda 10ml (2 teaspoons) baking powder 45ml (3 Tablespoons) milk |
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Method
- Grease a loaf tin. Cream the margarine and sugar with a wooden spoon.
- Add the unbeaten eggs one at a time and beat thoroughly. Mash the bananas with a fork and add to the mixture with vanilla essence.
- Sieve the flour, salt, bicarbonate of soda and baking powder and add to the mixture with the milk. Mix well.
- Place the mixture in the tin and bake for ½ an hour at 180°C. Reduce heat to 140°C and bake for a further ½ to ¾ of an hour, or until nicely browned and baked through. To test if ready, push a skewer or knitting needle into the loaf. If this comes out clean the cake is ready. If some of the cake mixture sticks to the skewer, the cake needs more baking time.
HINT: The banana bread is best if you keep it for a few days before eating.
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