Recipes
Teatime Treats
Unforgettable Lamingtons
IngredientsVanilla Sponge500 ml (2 cups) Huletts Castor Sugar 4 Large Eggs 250 ml (1 cup) Oil 5 ml (1 tsp) Vanilla Essence 750 ml (3 cups) Flour, sifted 15 ml (1 tbsp) Baking Powder 250 ml (1 cup) Milk Desiccated Coconut, for coating Chocolate Coating 500 ml (2 cups) Huletts White Sugar 250 ml (1 cup) Hot Water 45 ml (3 tbsp) Cocoa Powder 15 ml (1 tbsp) Butter OR Margarine |
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Method
Vanilla Sponge- Whisk the castor sugar and eggs in a mixer until light and fluffy.
- Add the oil and vanilla essence, and mix well.
- Add the sifted flour and baking powder to the mixture alternatively with the milk.
- Pour the creamed mixture into a greased oven tray and bake in a preheated oven at 180°C for 25–30 minutes or until golden brown.
- Allow to cool and cut into squares.
Chocolate Coating
- Heat the sugar, cocoa, butter and water until bubbly.
- Allow to cool, then dip the sponge squares into the sauce and roll in the coconut.
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