Recipes

Seasons

White Chocolate Chip Cookies

Makes about 45

Ingredients

120g butter or brick margarine
125ml (½ cup) Huletts White Sugar
125ml (½ cup) Huletts SunSweet Brown Sugar
3ml (½ teaspoon) vanilla essence
1 egg
435ml (1¾ cup) self-raising flour
3ml (½ teaspoon) salt
125g white chocolate chips
60g walnut pieces, chopped

Method

  1. Cream the butter/margarine, sugars and vanilla essence together.
  2. Gradually add the lightly beaten egg. Mix in sifted flour and salt.
  3. Add chocolate chips and chopped walnuts, and mix well.
  4. Shape teaspoonfuls of mixture into small balls, and place on a lightly greased oven tray, allowing room for spreading. Push a few extra choc chips into each cookie if desired.
  5. Bake in moderate oven (180°C) for 10 - 12 minutes.

More great recipes

Seasons
ViewChocolatey Peanut Brittle
ViewChocolate Coffee Cake - a mocha delight!
ViewChocolate Chip Cupcakes
ViewSawaiyyan - Sweet Pakistani Vermicili
ViewGhraybeh Biscuits - Arabian Biscuits
ViewChristmas pudding
ViewWhite Chocolate Walnut Cookies
ViewVanilla Cupcake
ViewMushrooms in Onion Gravy
ViewCarrot Cake
See Useful Links page on this website Go to Corporate website Email Huletts Sugar
Recipe search
Find a delicous recipe for any occasion right here in our extensive collection.