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White Chocolate Indulgence with Berry Coulis
Serves 6–8IngredientsPudding200 g White Chocolate 150 ml Fresh Cream 300 g Cream Cheese 3 Egg Whites 160 ml Huletts Castor Sugar 1 Egg Yolk, beaten 1 punnet Fresh Strawberries, Cherries and Raspberries Berry Coulis 250 g Strawberries OR Mixture of Berries 60 ml Huletts Icing Sugar 15 ml Lemon Juice 15 ml Cointreau OR Grand Marnier |
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Method
- To make the coulis, hull the berries and blend in a processor with the remaining ingredients until smooth.
- Melt the chocolate over a low heat or in the microwave. Allow to cool slightly.
- Whip the cream. Fold the whipped cream and cream cheese into the chocolate.
- Whisk the egg whites until soft peaks form. Add the sugar gradually.
- Fold the egg whites into the chocolate mixture, and then fold in the beaten egg yolk.
- Pour into dessert glasses or bowls and allow to set overnight.
- Top with fresh berries or chocolate curls and serve with the Berry Coulis.
Wine Tip: This dessert would be well-served by a special Late Harvest Chenin Blanc, which has the necessary sweetness but also the freshness to avoid a cloying end to the meal. Also good, would be a sweet, sparkling wine (often called Spumante or Vin Doux), which wouldn
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