Recipes

Seasons

White Chocolate Walnut Cookies

Ingredients 250 g (9 oz.) white chocolate 60 g (2 oz.) shelled walnuts 170 g (1 cup + 2 tbsp.) flour 100 g (½ cup) butter 25 g (2 tbsp.) Huletts white sugar 25 g (2 tbsp.) Huletts sun sweet sugar 1 egg

Method

1. Place the butter in the bowl and let soften in a warm place.
2. Beat the butter vigorously with a whisk, then mix in the granulated and brown sugars. Add the whole egg, continuing to whisk.
3. Mix together the flour and baking powder.
4. On a cutting board, finely chop the white chocolate and the walnuts with a knife.
5. Gradually sprinkle the flour into the first mixture, stirring gently with a wooden spoon.
6. Finally, blend in the chopped walnuts and white chocolate without overworking the dough so that it does not toughen.
7. Using your fingers, roll the dough into a large sausage shape, about 5 cm (2") in diameter. Put the dough into the refrigerator for one hour.
8. When the dough is very firm, cut it into rounds 1 cm (½") thick.
9. Cover a baking sheet with a piece of parchment paper.
10. Place the cookies onto the baking sheet, leaving at least 2 cm (1") space in between them.
11. Bake in a 180° C (350° F) oven for 15 minutes. Turn the oven off and open the door to let the cookies cool.