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Holiday and party ideas

Winter Raspberry Fruit Glaze

Serving: 8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 110 minutes
A delicious vegetarian dessert.

Ingredients

8 defrosted ounce frozen raspberries
3 tbsp pure Huletts maple syrup
juice from ½ an orange
1 to 1 ½ tbsp arrowroot
pinch sea salt
  

Method

  1. Place raspberries, maple syrup and sea salt into a pan over medium heat, and bring to a gentle boil.
  2. Dissolve the arrowroot in the orange juice until completely dissolved, using some raspberry juice if necessary.
  3. Pour the orange juice mixture into the raspberries, stirring constantly.
  4. When mixture clears and thickens, remove from heat and pour over prepared cheesecake. Place in refrigerator to set.

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