Recipes

Market Day

Yellow Cling Peaches and Onion Atchar

Makes ± 4 litres Ingredients 3 kg yellow cling peaches, washed and cut into even-sized segments 1 kg baby onions 30 ml whole coriander 15 ml whole peppercorns 2 litres white vinegar 50 g (100 ml) cornflour 25 ml curry powder 10 ml tumeric 200 g (250 ml) Huletts White Sugar 10 ml salt water

Method

1. Boil the coriander, peppercorns and vinegar together.
2. Mix the cornflour, curry powder, tumeric, sugar, salt and enough water together to make a smooth paste.
3. Stir into the vinegar mixture and keep on stirring until the mixture is well dissolved.
4. Add the peaches and the onions and boil together for 10 minutes.
5. Spoon mixture into clean, dry sterilised jars.
6. Seal.

Delicious with mutton, cheese or chicken pie.