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Zesty Lemonade
Ingredients4 Lemons or enough to give 250 ml (1 cup) juice375 ml (1 ½ cups) Huletts White Sugar 250 ml (1 cup) Water Cold Water OR Soda Water Ice Cubes Mint Leaves |
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Method
- Wash the lemons and grate the rind from 1 lemon. Squeeze the juice from the lemons to give 250 ml. Strain.
- Mix the grated peel, sugar and water in a saucepan and heat slowly, stirring to dissolve the sugar. Bring to the boil, then reduce the heat and simmer for 5 minutes. The sugar must be dissolved before the mixture boils. Leave to cool.
- Add the lemon juice. Pour into a container and refrigerate till required (up to 2 weeks).
- To serve, stir the syrup and use 1 part to 2 parts cold water or soda water. Add ice cubes and mint leaves.
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